IRISH WHISKEY
The Dead Rabbit
79
The Dead Rabbit captures all the edge and attitude of the legendary Irish emigrant Dead Rabbit NYC Gang and the award-winning Irish bar of the same name, located in downtown Manhattan. A blend of Irish malt and grain whiskey finished in virgin American oak for five years, this whiskey was crafted by Master Distiller Darryl McNally in collaboration with Jack McGarry and Sean Muldoon, the founders of the award-winning New York bar, The Dead Rabbit Grocery & Grog.
Gold , San Francisco World Spirits Competition 2025
$69.99 | 636872 | 750 ml
Drumshanbo Single Pot Still
80
Drumshanbo has been triple-distilled at The Shed Distillery using malted Irish barley, un-malted Irish barley, and Irish barra oats. It is aged in sherry oloroso and Kentucky bourbon casks with no added colour and no chill filtration. The nose is rich and extravagant, yet balanced with aromatic warm pot spice, vanilla, and dried fruit aromas. Complex and fully balanced, the palate is a glorious marriage of pot spice, fig, oloroso sherry, and toasted oak notes. The finish is elegant with a wonderfully creamy mouthfeel. It lingers sublimely on the palate.
Double Gold , San Francisco World Spirits Competition 2025
$84.99 | 109791 | 700 ml
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