Welcome to the World of Premium Spirits—The 2023 Premium Spirit Release features an amazing selection of whiskies and highly sought-after spirits from around the world. In addition to the wide range of whiskies offered, there are ultra aged tequilas, aromatic gins, exotic rums, decadent liqueurs and luxurious cognacs. This year we have also included a few distinguished beers to the release such as the Chimay Grande Réserve Barrel Fermented. This year’s collection of premium spirits is an opportunity to explore the ever-changing world of whisky and spirits. These unique products will appeal to both the budding enthusiast and the avid collector. We have some extremely old and rare whiskies such as the Bowmore 52-Year-Old ARC-52, the Highland Park 54-Year-Old and one set of the Dalmore Cask Curation Series Sherry Edition, which includes a bottle each of the their 26-Year-Old, 28-Year-Old and 43-Year-Old that have all been aged in González Byass sherry casks. Only 150 sets of the Dalmore were created for the world. There are limited and sought-after bourbons from Kentucky as well as whiskies from Japan. We also have a great selection of well-crafted Canadian whiskies as well as some exceptional local BC-produced spirits. There are remarkable single casks that were exclusively chosen for BCL which adds excitement to the Premium Spirit Release. These single casks were chosen for their exceptional quality and they offer consumers a chance to experience a truly unique product that will never be seen again. The broadest selection of product will be available at the 39th & Cambie and Park Royal Signature BCLIQUOR stores. Please note that due to very limited availability of certain products, bottle restrictions may apply. Customers will also have a chance to enter an in-store draw at participating stores for the opportunity to purchase some extremely rare products. Visit bcliquorstores.com for more information.
PREMIUM SPIRIT RELEASE NOVEMBER 18, 2023
Table of Contents
Introduction .
3
The Prestige Collection.
5
The Luxe Collection.
9
The Release. . . . . . . . . .19
Participating Stores.
131
LEGEND
H
Head Office Draw Products
D
In-Store Draw Products
Prices are subject to change without notice. Prices do not include taxes or container deposit. In the event of a change, the product description and display price in the liquor store will prevail. Some products may not be available on the release date due to late shipping and customs processing. Bottle images may not be exactly as shown.
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Welcome to the World of Premium Spirits The 2023 Premium Spirit Release features an amazing selection of whiskies and highly sought-after spirits from around the world. In addition to the wide range of whiskies offered, there are ultra aged tequilas, aromatic gins, exotic rums, decadent liqueurs and luxurious cognacs. This year we have also included a few distinguished beers to the release such as the Chimay Grande Réserve Barrel Fermented. This year’s collection of premium spirits is an opportunity to explore the ever-changing world of whisky and spirits. These unique products will appeal to both the budding enthusiast and the avid collector. We have some extremely old and rare whiskies such as the Bowmore 52-Year-Old ARC-52, the Highland Park 54-Year-Old and one set of the Dalmore Cask Curation Series Sherry Edition, which includes a bottle each of the their 26-Year-Old, 28-Year-Old and 43-Year-Old that have all been aged in González Byass sherry casks. Only 150 sets of the Dalmore were created for the world. There are limited and sought-after bourbons from Kentucky as well as whiskies from Japan. We also have a great selection of well-crafted Canadian whiskies as well as some exceptional local BC-produced spirits. There are remarkable single casks that were exclusively chosen for BCL which adds excitement to the Premium Spirit Release. These single casks were chosen for their exceptional quality and they offer consumers a chance to experience a truly unique product that will never be seen again. The broadest selection of product will be available at the 39 th & Cambie and Park Royal Signature BCLIQUOR stores. Please note that due to very limited availability of certain products, bottle restrictions may apply. Customers will also have a chance to enter an in-store draw at participating stores for the opportunity to purchase some extremely rare products. Visit bcliquorstores.com for more information.
Adele Shaw , Category Manager, Spirits, BCLIQUOR
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4
The Prestige Collection Only available by BCLIQUOR Head Office draw Due to the price point and exclusivity of these rare and premium spirits, there will be a draw for the opportunity to purchase each item. From November 11 to 14, enter the draw by completing a ballot at the 39 th & Cambie Signature BCLIQUOR store. The draw will be conducted at the BCLIQUOR Head Office on November 16. Successful entrants will be notified by email and must confirm intent to purchase within the timeframe provided. BCLIQUOR will arrange payment and pick-up at the 39 th & Cambie Signature BCLIQUOR store with the successful candidate. Products will not be in-store at the time of draw. Identification will be required and must match the name provided on the ballot form. Limit one entry per person per spirit. Please be aware that wholesale pricing will not apply to these products. Products within the release are exclusive to BCLIQUOR and are available at retail price only. The accepted methods of payment for these products are credit card, debit card, and bank draft (subject to approval). Contact your bank or credit card issuer ahead of time to ensure the total price is within the limit allowed. No cash purchases over $5,000. Please note you must present your debit/credit card and valid ID at the time of purchase. For more details on the draw, visit bcliquorstores.com.
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THE COLLECTIBLES
H1. Bowmore 52-Year-Old ARC-52 A marriage of single malt matured for a remarkable 52 years in a sherry butt and an American oak ex-bourbon hogshead. This exceptionally rare Bowmore is a true masterpiece of balance; showcasing the masterful skill and commitment to considered cask maturation and management at Bowmore Distillery. A time machine, half Bowmore, half Aston Martin, travelling in two directions at the same time. The spirit pushes the limits of maturation whilst the decanter showcases cutting edge design and technology. A symbol of a shared journey to reveal the depths of beauty and design, exploring the unknown. Just 100 decanters of ARC-52 will be available in key global markets. Breathe In: Creamy and fruity with notes of vanilla and custard cream but also peach, pear, kumquat, mandarin, a hint of guava with herbal notes of fresh mint and eucalyptus. Taste: Sweet, fruity and citric with flavour of green grapes and peach melba, clementine, lime zest but also nutty notes of almond and hazelnuts, tobacco leaves with a lightly peaty ashy and buttery character. Savour: Herbal and medicinal with exotic fruits, praline and butterscotch note.
$115,000.00 | UK | Scotland | Islay | 379999 | 700 ml | 1 Bottle Limit
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THE COLLECTIBLES
H2. Highland Park 54-Year-Old The story of this exceptional single malt scotch whisky begins 54-years ago in Orkney. Although Orkney has been home to the Highland Park Distillery for 225 years, Orkney’s own story is some 400 million years older and the detailed and complex strata found in the Cliffs of Yesnaby, dating right back to the Devonian period, are the inspiration for the design of this whisky’s stunning decanter and presentation case. And it’s to the outstanding skills of Highland Park’s Master Whisky Maker, Gordon Motion, that this remarkable whisky owes its flavour and character. Highland Park’s distillery’s oldest and rarest release to date, 54-Year-Old is intensely rich, sweet and complex. Intriguing aromas of exotic lychee and aromatic camphor, vintage oak and delicate peat, herald the exquisitely balanced flavours that follow. Warm spices— crushed cumin and coriander seeds—emerge and subside to reveal fragrant notes of summer rose and jasmine, with just a hint of honeyed kiwi fruit and pistachio biscotti. Sweet and spicy at the end, woody notes give way to a lingering whisper of sweet fenugreek and heathery peat smoke. Only 225 bottles have been released—representing every year of production in Highland Park’s 225-year history—each one steeped in the magic of the Orkney Islands.
$73,000.00 | UK | Scotland | Orkney Island | 372902 | 700 ml | 1 Bottle Limit
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THE COLLECTIBLES
H3. Rémy Martin Louis XIII Rare Cask 42.1 For the third time in history, in an unexpected departure from the ordinary passage of time, Cellar Master Baptiste Loiseau uncovers the third milestone in the Rare Cask legacy: Rare Cask 42.1. Inexplicable and unpredictable, a single tierçon has just unveiled its uniquely exceptional aromatic profile, giving a distinct expression of Louis XIII Cognac never encountered before, and with an unexpected 42.1% ABV. Rare Cask story begins in 2004, when Cellar Master Pierrette Trichet identified a centennial tierçon of eaux-de-vie with a richness and intensity never encountered before and an exceptional 43.8 degrees ABV. This became the first Rare Cask, so special that only 786 black crystal decanters were released. The second Rare Cask was launched in 2013 with a yet different ABV of 42.6. Today, Louis XIII unveils its third ever special edition with Rare Cask 42.1.
$78,500.00 | France | 248966 | 700 ml | 1 Bottle Limit
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The Luxe Collection Only available by in-store draw
Due to the limited availability of these highly sought-after spirits, there will be a draw for the opportunity to purchase each item. The Dalmore Draw (D1)
On November 15, enter the draw at 39 th & Cambie Signature BCLIQUOR store. One entry form per person. Must be present at the time of draw. Available for pick up only at 39 th & Cambie Signature BCLIQUOR stores after coordinating pick up date with the successful candidate. The Macallan Draw (D2–D5) On November 16, enter the draw at 39 th & Cambie Signature BCLIQUOR store. One entry form per person. Must be present at the time of draw. Available for pick up only at 39 th & Cambie Signature BCLIQUOR store. The accepted methods of payment for items D1 to D5 are credit card, debit card, and bank draft (subject to approval). Contact your bank or credit card issuer ahead of time to ensure the total price is within the limit allowed. No cash purchases over $5,000. Please note you must present your debit/credit card and valid ID at the time of purchase. Please be aware that wholesale pricing will not apply to these products. Products within the release are exclusive to BCLIQUOR and are available at retail price only. Draws D6–D8 On November 15, enter the draw at Park Royal Signature BCLIQUOR store. One entry form per person. Must be present at the time of draw. Available for pick up only at Park Royal Signature BCLIQUOR store. Please be aware that wholesale pricing will not apply to these products. Products within the release are exclusive to BCLIQUOR and are available at retail price only. For more details on the draw, visit bcliquorstores.com.
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THE COLLECTIBLES
D1. Dalmore Cask Curation Series Sherry Edition The Dalmore Cask Curation Series is a 150-set series of annual limited releases showcasing three very rare and aged single malts. Each release focusing on a particular style of cask and the notes and flavours it can bring to The Dalmore’s house style. For The 2023 Edition, Dalmore’s Master Whisky Makers have chosen three of their finest whiskies aged in bodega sherry casks from their partners at González Byass. The casks used included a 30-year-old Apostoles cask and a 30-year-old Matusalem oloroso cask, previously used to mature wines in the solera system, and a unique 2002 vintage sherry cask, a genuine rarity in the sherry world. The resulting whiskies are a 26-Year-Old Vintage Sherry Cask Finish, a 28-Year-Old Matusalem Cask Finish and a 43-Year-Old Apostoles Cask Finish, showcasing the diverse effect these sherries have on the precious whisky and taking us on a flavour journey from warm vanilla through to dark chocolate and rich berry fruits.
$60,000.00 | UK | Scotland | Highland | 366474 | 3 × 700 ml | 1 Bottle Limit
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THE COLLECTIBLES
D2. The Macallan
Fine & Rare 1990 Cask No. 11233
The Macallan Fine & Rare 1990 Cask No. 11233 presents a nose of sweet honey and vanilla followed by peach and raspberry tart, antique oak, orange oil and caramelised apple. The flavours of orange and almond cake are followed by vanilla and raisin, leather and forest fruits, nutmeg and liquorice and iced cinnamon buns. The finish is long and complex with a fresh and sweet twist plus gentle spice.
$28,000.00 | UK | Scotland | Speyside | 316445 | 750 ml | 1 Bottle Limit
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THE COLLECTIBLES
D3. The Macallan
Fine & Rare 1993 Cask No. 3939 Nose: Vanilla fudge and citrus merge with bright fruits of red cherry, plum and peach. A rich fig and spiced combination of cinnamon and ginger. Hints of salted popcorn combined with peach, figs and cherries. Rich antique oak leather and cigar box. Palate: Sweet oak, combined with rich dark chocolate. Caramelised grapefruit blends into vanilla. Moving into wood spices of ginger, hints of citrus and a light liquorice, antique oak, mint, forest fruits and dark chocolate. Finish: Long with a rich ginger and chocolatey intensity.
$38,500.00 | UK | Scotland | Speyside | 316392 | 750 ml | 1 Bottle Limit
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THE COLLECTIBLES
D4. The Macallan M Black 2023 Release Rare, black ended casks holding peated whisky have been meticulously selected to create this unique expression. The smoke-infused spirit matured in these sherry-seasoned oak casks has gathered distinction and depth over decades. Subtly smoky and brooding it may be, but the whisky possesses the spark and breeding of a true Macallan. In its honour, its new home is hand crafted from black Lalique crystal. The Macallan M Black is utterly unique. Precious, peat infused single malt, Lalique finesse and lateral creativity are married seamlessly. This remarkable release is truly one to cherish. Aroma: Fresh apple, pear and citrus combined with sweet dates developing into a subtle light peat. Palate: Candied oranges, charred peaches and honeyed figs combined with sultana, decadent dark chocolate, emerging into a warming peat and spiced ginger. Finish: Long peat smoke and sweet raisin.
$18,000.00 | UK | Scotland | Speyside | 261043 | 700 ml | 1 Bottle Limit
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THE COLLECTIBLES
D5. The Macallan M Copper 2022 Release M Copper is the embodiment of The Macallan’s respect for those who have come before us and an ode to the Curiously Small Stills that play an integral role in how they craft their precious spirit. With a natural colour of spun gold, M Copper is a vibrant and elegant expression with a buttery, viscous, mouth-coating texture bursting with fruitiness with a hint of sweet malty flavour. This single malt’s copper- coloured Lalique crystal decanter represents the stills and reflects the authenticity which drives the brand through its dedication to innovative methods. Nose: Sweet banana, pear and white peach combined with malty biscuit, marshmallow and vanilla with a hint of citrus lemon. Palate: Pear drops, caramelised banana and sherbet, developing into malt and spiced oak. Finish: Long, smooth toasted oak.
$20,000.00 | UK | Scotland | Speyside | 316386 | 700 ml | 1 Bottle Limit
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THE COLLECTIBLES
D6. Suntory Hibiki 21-Year-Old “Deep layers of vanilla and mizunara oak with sugar sprinkled pastries, incense sticks, oiled wood, tatami, dried apricot, golden sultana, and faint smoky spiciness. Nectarous mouthfeel with honey, barley sugar, dried citrus, orange peel, and delicate spices, it continues to sweeten beautifully showing vanilla, sugared almonds, banana custard, with hints of ginger and gentle oak. Slightly gummy finish as the vanilla quenches little eruptions of wood spices.”
— 93 Points , Whisky Advocate 2021
$1,500.00 | Japan | 295772 | 750 ml | 1 Bottle Limit
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THE COLLECTIBLES
D7. Yamazaki 18-Year-Old Single Malt Yamazaki 18 is known for its characteristic and rich aroma with mature autumn fruits and is highly praised worldwide. Meet the pioneer of Japanese whisky. Nose: Raisin, apricot, cafe au lait and mizunara (Japanese oak). Palate: Blackberry, strawberry jam and dark chocolate. Finish: Long, spicy and smooth.
Gold , International Spirits Challenge 2023 $1,300.00 | Japan | 454157 | 750 ml | 1 Bottle Limit
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THE COLLECTIBLES
D8. Old Forester Birthday Bourbon 2023 It begins with caramelized orange peel and cherry fruit, softened with vanilla bean and graham cracker atop rich layers of toasted and charred oak brightened with a touch of cedar. Notes of caramel, dark honey and oak linger.
$249.99 | USA | 379548 | 750 ml | 1 Bottle Limit
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The Release November 18, 2023
The following products are available for purchase in-store starting November 18 at 8:00 a.m. Please visit bcliquorstores.com for more details and view the last page in this brochure for a list of participating stores in the release.
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THE RELEASE
1.
Aberlour 16-Year-Old Double Cask Matured
“A delicate and well poised expression with a fresh nose showing nutty notes, cherry jam and cooling mint and liquorice. This is a medium bodied example with an oily, smooth texture and fruity palate and a fine composition of flavours. It is a very well made dram with plenty of character.”
— 95 Points , International Wine & Spirit Competition 2019
$111.99 | UK | Scotland | Speyside | 430470 | 750 ml
2. Aberlour A’Bunadh Alba “Youthful expression with lemon sherbet, honeysuckle, citrus, apple, pear, vanilla and maltiness on the nose combining with a peppery mouthfeel giving a well-balanced and complex spirit.”
— 94 Points , International Wine & Spirit Competition 2023
$159.99 | UK | Scotland | Speyside | 521680 | 750 ml
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THE RELEASE
3.
Benriach 25-Year-Old The Twenty Five
“An extraordinary level of flavour with candied fruits, spiced sponge cake, fruit jellies, and orange flavoured cake icing. The spicy, peaty palate is approachable and entirely balanced with apples, pears, orange jelly, and peat. Elegance in a glass.”
— 95 Points , International Wine & Spirit Competition 2022
$650.00 | UK | Scotland | Speyside | 139196 | 700 ml | 1 Bottle Limit
4.
Benriach 16-Year-Old The Sixteen
After sixteen years of maturation, Benriach developed a richly balanced evolution of their signature Speyside style. Three cask maturation in bourbon, sherry and virgin oak brings layers of stone fruit, smooth creamy malt, wild honey and nutty oak spice. Nose: Baked apple and creamy hazelnut malt with overtones of ginger-spiced apricot and honey. Taste: Spiced stewed apple, stone fruit and mellow nutty oak, with honeyed malt and candied peel. Smoke Level: Trace. Double Gold , San Francisco World Spirits Competition 2023 $199.99 | UK | Scotland | Speyside | 253872 | 700 ml
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THE RELEASE
5.
Benrinnes 10-Year-Old 2011 Artist #12 La Maison Du Whisky
Equipped with two wash stills and four spirits stills since 1966, Benrinnes practiced partial triple distillation up until 2009. Having since returned to the more classic practice of double distillation, it now produces a heavier, more ‘animal’ single malt than many of its Speyside peers. Although heavily influenced by its first-fill sherry cask maturation, this especially loquacious and extroverted version nonetheless remains deeply rooted in its region. This is reflected in the many divinely malty sequences found in its palette of flavours and aromas. A limited edition of 660 bottles.
$399.99 | UK | Scotland | Speyside | 306650 | 700 ml
6. Craigellachie 17-Year-Old “Sweet marmalade with layers of orchard fruits and meaty nuances. Freshly stewed apples and pears with a complexity of peat smoke richness and a full body. Fruit- rich, thick and weighty with sensational integration.”
— 96 Points , International Wine & Spirit Competition 2022
$204.99 | UK | Scotland | Speyside | 236740 | 750 ml
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THE RELEASE
7.
Caperdonich 1969 50-Year-Old Rarest of the Rare Duncan Taylor
Built in 1898, Caperdonich was originally known as Glen Grant No. 2 with the spirit being used to support its more well-known namesake nearby. Whilst having the same equipment and water source, it produced a different spirit. Closed after only a few years in 1902, the distillery remained silent for the next six decades before being brought back to life. With the installation of new distilling technology and renamed Caperdonich the distillery moved forward. Sadly the site was closed for good in 2002 with the last building being removed in 2011, much of the distilling equipment is now fitted into other distilleries so the legacy of Caperdonich lives on. The nose is beautifully malty and sweet. On the palate you will find a frothy caramel latte topped with cinnamon. A long- lasting finish of soft gentle warm spices and sweet toasted oak notes round it off.
$18,800.00 | UK | Scotland | Speyside | 460028 | 700 ml | 1 Bottle Limit
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THE RELEASE
8.
Glenallachie 10-Year-Old Cask Strength Batch 9
Guided by 50 years of experience and fuelled by his passion for wood management, The GlenAllachie Master Distiller Billy Walker crafted Batch 9 with perfection in mind. A marriage of spirit from Pedro Ximénez and oloroso sherry casks, along with Rioja barriques and medium charred/medium toasted American virgin oak barrels, this mahogany malt sits proudly alongside its predecessors. Delivering classic sherried notes of indulgent dark chocolate and dried fruits, coupled with sweet spices and red berries, this prized release is one to be savoured.
$136.99 | UK | Scotland | Speyside | 269220 | 700 ml
9.
Glenallachie 9-Year-Old Cuvée Wine Cask Finish
To craft The GlenAllachie Cuvée Wine Cask Finish, Master Blender Billy Walker first expertly matured the spirit in the finest American oak ex-bourbon barrels, before transferring the whisky into Bordeaux, Amarone and Languedoc casks for secondary aging. A French term, “cuvée” is used in the wine sector to reference a blend that typically comprises more than one variety of grape. Likewise, this Cuvée is a marriage of spirit from several fine wine casks sourced from world-renowned wine regions. The resulting golden liquid offers up elegant stone fruits, hints of toasted almonds and zesty orange peel on the palate.
$129.99 | UK | Scotland | Speyside | 375207 | 700 ml
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THE RELEASE
10. Glenfarclas 50-Year-Old “Just pause for a moment before tasting. 50 years. What has happened in the world during that time? How have you changed? What has it done to the whisky? Added a quiet elegance. It brings to mind elements of long-dried concentrated fruit and nut, damson, even smoke. The tannins are initially dusty, but a splash of water adds a fresh potpourri perfume. Is it expensive? For something that’s spent 50 years in a cask? No, it isn’t.”
— 90 Points , Whisky Advocate 2016
$15,400.00 | UK | Scotland | Speyside | 451099 | 700 ml | 1 Bottle Limit
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THE RELEASE
11.
Glenfarclas The Family Casks 1963 A14 Cask No. 178
Dark, almost treacle in colour and smells like cinnamon and ginger, with the mildest hint of smoke from the peat of Ben Rinnes. A drop of water reveals something more earthy, and old warm leather. It tastes of good dark chocolate, alongside dried fruits like raisins and sultanas, and freshly roasted coffee. The finish is dry, almost evoking the coal fires used for distillation at the time, with an intensity that fades to pine resin. One of 168 bottles.
$14,000.00 | UK | Scotland | Speyside | 377898 | 700 ml | 1 Bottle Limit
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THE RELEASE
12. Glenfarclas The Family Casks 1973 W15 Cask No. 4794
This whisky is bright auburn in colour. On the nose you get freshly cut oak aromas which gives way to something wilder—think walking through the wild mint and heather on a Scottish hillside. Menthol is present here, with spices and cocoa giving way to something sweet and fruity, like creamy Scottish Highland Toffee and stewed pear. There is a long lasting, velvety finish with chocolate fudge. One of 217 bottles.
$11,400.00 | UK | Scotland | Speyside | 377906 | 700 ml | 1 Bottle Limit
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THE RELEASE
13. Glenfiddich 23-Year-Old Grand Cru “Sweetness running all the way through, from the first notes on the nose to marzipan on the palate. This is is elegance personified in a mellow yet delicate explosion of baking spices and dried fruit.”
— 96 Points , International Wine & Spirit Competition 2023
$600.00 | UK | Scotland | Speyside | 393544 | 750 ml
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THE RELEASE
14. Glenrothes 18-Year-Old “Abundant aromas of fresh sliced ginger, crushed pear, mango, clove, and black cavendish tobacco leaf. Gentle kisses of vanilla, cinnamon and black pepper wander through the aromatic canvas. A bold, brawny palate with a quick, peppery attack which softens into flavors of caramel, toffee, and cigar.”
— 96 Points , Ultimate Spirits Challenge 2022
$319.99 | UK | Scotland | Speyside | 201649 | 750 ml
15. Glenrothes 25-Year-Old 1995 Artist #12 La Maison du Whisky The Glenrothes Distillery was established in Rothes in 1878. Between 1963 and 1989, it increased the number of stills at the site from four to ten, and in 1993 released its first 1979 vintage. Its single malt is notably used in the famous blends Cutty Sark and The Famous Grouse. With incredible balance and depth, the palette of flavours and aromas found in this version is also astoundingly full. A subtle mix of accomplished maturity and youth, note after note, it reveals a hilly landscape whose colourful tones very closely recreate those of Speyside. A limited edition of 448 bottles.
$1,680.00 | UK | Scotland | Speyside | 306645 | 700 ml | 1 Bottle Limit
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THE RELEASE
16. The Macallan 30-Year-Old Sherry Oak The Macallan Sherry Oak 30-Years-Old forms part of Macallan’s Sherry Oak range which features a series of single malt whiskies matured in hand-picked sherry-seasoned oak casks from Jerez for richness and complexity. Deliciously smooth with a long, rich finish, the natural dark mahogany colour of the 30-Year-Old is the richest in the range. Nose: Rich sherry, with orange clove, nutmeg and wood smoke. Palate: Deliciously smooth, with dried fruits, sherry, orange and wood smoke. Finish: Long and rich, with orange and spice.
$11,000.00 | UK | Scotland | Speyside | 117727 | 750 ml | 1 Bottle Limit
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THE RELEASE
17. The Macallan 30-Year-Old Double Cask “Sherry-seasoned American and European oak casks produce a layered, complex whisky with notes of honeycomb, satsuma, vanilla, dried lavender, macadamia nut, white-fleshed apples, nectarine, and apricot juice. The qualities of the American oak make for a delightful whisky of honeyed citrus, nutty creaminess, and red apple, becoming more oily in texture, with spicy citrus peel, vanilla sponge, creamy oak, apricot, toffee, and a long, dry finish.”
— 94 Points , Whisky Advocate 2022
$10,275.00 | UK | Scotland | Speyside | 438237 | 750 ml | 1 Bottle Limit
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THE RELEASE
18. The Macallan 18-Year-Old Sherry Oak The Macallan Sherry Oak 18-Year-Old forms part of Macallan’s Sherry Oak range which features a series of single malt whiskies matured in hand-picked sherry-seasoned oak casks from Jerez for richness and complexity. A full-bodied palate of mature oak, ginger and raisin flavours is complimented by a light mahogany natural colour. Nose: Dried fruits and ginger with hints of vanilla and cinnamon. Palate: Soft and rich, with hints of spice, clove, orange and toasted mature oak. Finish: Lingering with dried fruits, ginger and orange zest.
$850.00 | UK | Scotland | Speyside | 92376 | 750 ml | 1 Bottle Limit
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THE RELEASE
19. The Macallan 25-Year-Old Sherry Oak The Macallan Sherry Oak 25-Year-Old forms part of Macallan’s Sherry Oak range which features a series of single malt whiskies matured in hand-picked sherry-seasoned oak casks from Jerez for richness and complexity. This special single malt delivers an intensely rich and full flavour character, citrus, dried fruits and wood smoke. Nose: Citrus, balanced with cinnamon, sherry and wood smoke. Palate: Full and rich, with dried fruits and a hint of wood smoke. Finish: Long, with dried fruit, wood smoke and spice.
$5,350.00 | UK | Scotland | Speyside | 283283 | 750 ml | 1 Bottle Limit
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THE RELEASE
20. The Macallan Classic Cut 2023 Edition
This exceptional single malt has matured in a union of ex- bourbon American oak and sherry-seasoned European oak casks. Immerse yourself in a world of flavours, where the essence of fresh pear and almond biscotti takes centre stage. Through a mesmerising catwalk experience, vibrant fabrics and colour choices evoke the freshness of the unique pear tasting note, whilst the flowing texture of a golden gown represents the almond biscotti flavour profile that is revealed with ‘one cut’ of water.
$225.99 | UK | Scotland | Speyside | 367792 | 750 ml | 2 Bottle Limit
21. Macallan Speymalt 2003 Gordon & MacPhail
Distilled at the Macallan distillery in Speyside, this release was bottled by Elgin-based independent bottler Gordon & MacPhail as part of their Speymalt range of whiskies. This expression was distilled in 2003 and was laid down to mature in an oak cask for around 18 years. Part of a limited release of 265 bottles.
$485.00 | UK | Scotland | Speyside | 426139 | 700 ml | 2 Bottle Limit
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THE RELEASE
22. Macallan The Octave 1991 Duncan Taylor
The Octave range is where the finest whiskies have a final maturation in ex-sherry octave casks, the spirit is invigorated by the increased wood contact in the smaller casks, bringing you a spectacular dram. The Macallan 1991 Octave cask has aged for 31 years in oak casks then spent the final months in an octave cask. This is a single cask, bottled at cask strength, non-chill filtered or coloured. Only 80 bottles produced.
$6,999.00 | UK | Scotland | Speyside | 369532 | 700 ml
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THE RELEASE
23. Mortlach 1989 Cask No. 4304 Gordon & MacPhail The new make spirit from Mortlach Distillery was filled into sherry hogshead 4303 in 1989 and selected for bottling by Stuart Urquhart, Operations Director at Gordon & MacPhail, 31 years later. This exquisite whisky exhibits the true essence of the Mortlach character, and the savoir-faire of the Gordon & MacPhail’s expertise, offering a complex array of rich fruit, chocolate and subtle spice flavours that culminate in a stunningly long and warming finish. Only 178 bottles produced. Whisky of the Year , International Whisky Competition 2023 $1,400.00 | UK | Scotland | Speyside | 426161 | 750 ml | 1 Bottle Limit
24. Mortlach 2005
Cask No. 18602109 Gordon & MacPhail
Nose: Spicy aromas with underlying dried fruit and hints of beeswax polish. Subtle oak and fresh citrus develop. Taste: Smooth and sweet with stewed apple flavours, cinnamon and orange zest tempered by cracked black pepper and oak. Finish: Lingering chocolate notes with subtle toasted oak. Only 270 bottles produced.
$229.99 | UK | Scotland | Speyside | 377727 | 750 ml
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THE RELEASE
25. Tomintoul 40-Year-Old Tomintoul 40-Year-Old Second Edition has been maturing for over 40 years in American oak ex-bourbon casks with Master Distiller, Robert Fleming. It is a rich and complex single malt, bottled in individually numbered hand-cut crystal decanters. Nose: A complex bouquet of honeysuckle, preserved fruits, orange zest and butterscotch bound with cocoa powder, maple syrup and oak spices. Palate: Rich layers of manuka honey, cinder toffee, coffee grounds and Turkish Delight mingled with candied cloves, sandalwood and rolling tobacco. Finish: Warming and long with notes of chocolate eclairs, cinnamon and cappuccino foam evolving into liquorice, toasted oak and tonka bean linger. Limited to only 165 bottles worldwide.
$10,750.00 | UK | Scotland | Speyside | 353579 | 700 ml | 1 Bottle Limit
26. Ancnoc 24-Year-Old The anCnoc 24-Year-Old has been bottled in its most natural form—neither chill-filtered nor coloured. Nose: Densely sweet and spicy with a cozy embrace of Christmas cake. It is rich yet crisp with notes of vanilla, set toffee and lemon juice. Taste: The spiciness continues with hints of candied orange slices, warm honey and worn leather filling the mouth with a symphony of maturity. Double Gold , San Francisco World Spirits Competition 2021 $299.99 | UK | Scotland | Highland | 28685 | 700 ml
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27. Dalmore 30-Year-Old This exceptional single malt was matured in American white oak ex-bourbon casks and finished in rare tawny port pipes that previously held Graham’s 30-Year-Old Tawny Port. Look for aromas of candied orange, treacle toffee, morello cherries and freshly baked brioche and flavours of wild cherry, wild berry, pear tarte tatin and Victoria plums. Ideal for marking a 30-year milestone.
$10,500.00 | UK | Scotland | Highland | 795591 | 700 ml | 1 Bottle Limit
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28. Dalmore 21-Year-Old 2023 Edition Under the watchful eye of Dalmore Master Distiller, the liquid is initially matured in American white oak ex-bourbon casks. This gives its first base of soft vanilla and honey notes. The whisky is then transferred to González Byass casks which have held 30-year-old Matusalem oloroso sherry. Aroma: Seville oranges, bitter chocolate, Columbian coffee and vanilla. Palate: Sweet liquorice stick, Black Forest fruits, roasted walnuts and thick marzipan. Finish: Peaches, ginseng, pear tarte tatin and Sanguinello blood oranges.
$1,100.00 | UK | Scotland | Highland | 395073 | 700 ml
29. Fettercairn 16-Year-Old 4 th Release: 2023
“Summer soft apricots simmer on the nose with a light honeyed aroma bringing complexity to the palate with sweet vanilla oak giving texture to the mouthfeel and a malted fine grained finish.”
— 95 Points , International Wine & Spirit Competition 2023
$164.99 | UK | Scotland | Highland | 431285 | 700 ml | 1 Bottle Limit
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30. GlenDronach 15-Year-Old Revival “Spicy woodiness with indications of sherry cask and dark dried fruit characteristics on the nose combining with rich fruits, dates, raisins and Christmas cake flavours on the palate. Leather, figs, prunes and cloves with cinnamon and ginger towards the end.”
— 96 Points , International Wine & Spirit Competition 2023
$199.99 | UK | Scotland | Highland | 394646 | 700 ml
31. GlenDronach 21-Year-Old Parliament “Rich fruitcake on the nose with sweet and spicy cloves leading to a balanced palate of dark chocolate, savoury notes and firm tannins giving complexity and balance and finishing on a long juicy raisin mouthfeel.”
— 98 Points , International Wine & Spirit Competition 2023
$474.99 | UK | Scotland | Highland | 678441 | 700 ml | 1 Bottle Limit
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32. Glengoyne 15-Year-Old “Vanilla fudge, oak spiciness, butterscotch, lemon zest and clove aromas on the nose combining with tropical fruits on the palate creating a rich fruit complexity with a candied apple finish.”
— 94 Points , International Wine & Spirit Competition 2023
$169.99 | UK | Scotland | Highland | 324205 | 700 ml
33. Glenmorangie 15-Year-Old The Cadboll Estate Wonderfully aromatic and fragrant, with touches of honey, hazelnuts, and sweet toffee. A gently spicy mouthfeel leads into a burst of sweet and spicy flavours—heather honey, gingerbread, hazelnut praline, fudge, toffee and a touch of clove. The finish is gloriously creamy and spicy, with notes of gingerbread, hazelnuts and toffee. Double Gold , San Francisco World Spirits Competition 2021 $144.99 | UK | Scotland | Highland | 57698 | 750 ml
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34. Glenmorangie A Tale Of Tokyo A whisky born of an obsession, Dr. Bill’s obsession for the culture, fashion and food of Japan. The contradictory and multi-faceted nature of Tokyo inspired Dr. Bill to reflect it into a whisky. After a decade of searching, Dr. Bill finally managed to source some casks from one of Japan’s most sought-after trees, mizunara oak. The result is a whisky designed to bottle some of the wonders of Tokyo—multi-faceted, contradictory, and always surprising! Cask: Aged in mizunara, bourbon and sherry casks. Aroma: Pungent and herbal, with hints of incense and toffee. Taste: Chewy oak, fennel or vetiver root, ground white pepper, tangy oranges, bitter cherries, almond and wood resin.
$125.99 | UK | Scotland | Highland | 340006 | 750 ml | 1 Bottle Limit
35. Old Pulteney 25-Year-Old “A rich, sweet and complex example with indications of maturity showing vanilla, honey, dried and exotic fruits on the nose and palate. Full-bodied style with oak influences shown as toast, dark chocolate and spice, which keep on lingering in the finish.”
— 98 Points , International Wine & Spirit Competition 2023
$759.99 | UK | Scotland | Highland | 188480 | 700 ml | 1 Bottle Limit
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THE RELEASE
36. Tullibardine 1973 Custodian’s Collection Tullibardine 1973 is the fifth edition of the prestigious Custodian’s Collection. Drawn from deep in Tullibardine’s cellars that hold some rare and precious whiskies, this edition was produced from a sherry butt that was re-casked in 2014. Distilled on September 29, 1973, this expression has been aged for 49 years. On the nose you’ll find a delightful combination of rich caramel, vanilla pods and butterscotch. Delicate, warm oak spices, toasted oak and caramelised brown sugar intensify on the palate, and the complexity deepens for a sweet luxurious texture. A lingering, creamy and rich finish. This expression is limited to just 300 bottles worldwide. Each bottle comes with an individual Custodian card and membership to the Custodian Club.
$5,200.00 | UK | Scotland | Highland | 340238 | 700 ml | 1 Bottle Limit
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37. Tullibardine The Murray Triple Port Cask Finish
The twelfth limited edition in the Tullibardine Marquess Collection marries together three types of port cask: white port, tawny port and ruby port. The result is a delicately blushed peach spirit which imbues a cacophony of sweet, fruity and warming aromas and flavours. The nose delivers tart raspberries and succulent black fruits, perfectly balanced with a subtle hint of baked apple and crème caramel from the white port. The tawny port, aged in oak barrels bring layers of spiced oak, cloves and cinnamon, which creates a spicy and warming finish. Distilled in 2008 and bottled in 2022, this unique expression is limited to just 18,278 bottles globally.
$129.99 | UK | Scotland | Highland | 376330 | 700 ml
38. Wolfburn 10-Year-Old
Situated on Scotland’s rugged north coast, the Wolfburn distillery was first established in 1821, rapidly becoming the largest distillery in Caithness. Wolfburn whisky is always made by hand, using only the finest ingredients, and without haste. Distilled, matured and bottled on-site. This 10-year-old single malt is its first permanent age statement release, a significant milestone for the Wolfburn distillery. The whisky spent its full maturation in second-fill oloroso sherry casks resulting in a sumptuously sweet, fruit-laden profile, backed by dense oak and silky caramel.
$128.99 | UK | Scotland | Highland | 306194 | 700 ml
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THE RELEASE
39. Bladnoch 19-Year-Old Greatness is an aspiration of perfection. The attempt in itself is worthy. Only the finest Scottish Lowland barley and pristine water from the River Bladnoch are used in this pursuit of greatness. This marks the first time Bladnoch has used Pedro Ximénez sherry casks in handcrafting this 19-year-old expression. The flavourful casks impart warming notes of licorice, nutmeg and dried apricot in this non-chill filtered, golden-hued release.
Best Lowland Single Malt 13 to 20 Years Old , World Whiskies Awards 2022 $310.00 | UK | Scotland | Lowland | 502339 | 700 ml
40. Bladnoch Alinta “Alinta” is an Australian indigenous word meaning “fire” and “flames,” which evokes the notes of campfire embers found in each sip. This expression utilises PX sherry and ex-bourbon casks combined for a sweet smoky peated spirit, which sets Alinta apart from anything previously released by Bladnoch. The creamy smoke mingled with fall florals and sweet oak evokes images of crackling smoky wood on a warm summer eve amidst a plethora of dried fruits, raisins, nuts and chocolate to fill the warm night.
$159.99 | UK | Scotland | Lowland | 421812 | 700 ml
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THE RELEASE
41. Kinclaith 1969 51-Year-Old
Rarest of the Rare Duncan Taylor Kinclaith’s origins date back as far as 1957. Located on the south side of the River Clyde, this small malt distillery was housed within the massive Strathclyde grain distillery complex. The vital ingredients were all locally sourced, and the liquid matured in a combination of American and European oak casks. Despite only producing for 18 years, Kinclaith remains the most elusive of all of Scotland’s lowland distilleries. Nose: The fragrance of sweet oak notes. Palate: Even after 50 years the cask remains active offering seasonal spices of clove and cinnamon with remarkable freshness. Finish: It’s a beautifully structured whisky, with the cask and distillate in perfect harmony. Only 95 bottles produced.
$22,500.00 | UK | Scotland | Lowland | 460025 | 700 ml | 1 Bottle Limit
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THE RELEASE
42. Lindores Abbey Friar John Cor Cask Strength Chapter One A combo of bourbon, Monbazillac sweet wine, STR, and sherry casks result in a rewardingly silky profile, with heaps of honeyed stone fruit, spiced nuts, figs, and dates. The black bottle is inspired by the tunics that would have been worn by the monks that roamed the grounds of Lindores Abbey back in 1494, including Friar John Cor, the monk commissioned to produce aqua vitae from malt in the first written reference to scotch whisky!
Gold , San Francisco World Spirits Competition 2023 $125.99 | UK | Scotland | Lowland | 296448 | 700 ml
43. Ardbeg 19-Year-Old Traigh Bhan “Melted marshmallow-laced tropical fruits, pomelo, fig and dried dates garner the nasal senses. A smorgasbord of fine dried sweet fruits and citrus lift the glacé elements. Lemon, lime and black pepper unite in a truly an unctuous finish.”
— 96 Points , International Wine & Spirit Competition 2022
$449.99 | UK | Scotland | Islay | 105820 | 700 ml | 1 Bottle Limit
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44. Ardbeg 25-Year-Old “Fragrant figs, sweet caramel, maple, dates and almonds marry lightly spiced smoke, blackcurrant leaf and toasted oak notes. Delivers a complete, beautifully balanced aromatic feast. Symphonically integrated and sublime.”
— 98 Points , International Wine & Spirit Competition 2022
$1,600.00 | UK | Scotland | Islay | 476153 | 700 ml | 1 Bottle Limit
45. Bowmore 25-Year-Old A whisky to be savoured slowly, every delicious drop of this exquisitely balanced malt has been matured for a quarter of a century in North American bourbon and Spanish sherry casks. Exceptional even by Bowmore’s standards, the highly acclaimed Bowmore 25-Year-Old exhibits the finest qualities of each. Breathe In: Intense sherry and stewed fruits, with a trace of Bowmore smokiness. Sip: Delicious toffee and hazelnut, woven together with just a hint of sweet peat smoke. Savour: The mellow, gentle and incredibly complex finish. Double Gold , San Francisco World Spirits Competition 2023 $615.00 | UK | Scotland | Islay | 56069 | 750 ml
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46. Bowmore 27-Year-Old Timeless Series This 27-year-old single malt has been carefully matured in sherry and bourbon casks for 15 years. Then, it was carefully moved to first-fill oloroso butts. Here it remained for 12 years, only to be released once at its best and considered a worthy legacy. Breathe In: Fruity cooked plums and prune jam. Corinth raisins and sultana notes with a strong oloroso influence. Toffee and maple syrup, liquorice, grilled orange peel and smoked seaweed. Sip: Tobacco, rich cocoa and the warming Islay peat smoke. Savour: The finish is long with scented burnt wood notes, dry fruits and a touch of frankincense.
$2,180.00 | UK | Scotland | Islay | 59940 | 750 ml | 1 Bottle Limit
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47. Bowmore 20-Year-Old 2001
Artist #12 La Maison du Whisky Right from the start of the tasting, this truly outstanding bottling unmistakably echoes the no-less-remarkable Bowmore 2001 bottlings in La Maison du Whisky’s Artist ranges 7 and 8. Its additional years spent in cask have in no way eroded the freshness, smoothness and firmness of its predecessors—indeed, quite the contrary. Evoking an oily, herbaceous and medicinal peat, the aroma palette is also beautifully exotic. As though driven by a sea breeze, the finish draws up on the eastern shore of Loch Indaal on the Isle of Islay. A limited edition of 665 bottles.
$1,999.99 | UK | Scotland | Islay | 306642 | 700 ml | 1 Bottle Limit
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48. Bruichladdich
Black Art Edition 11.1 24-Year-Old Black Art 11.1 is a testament to Bruichladdich’s elusive mastery. This finite single malt is created in secret by their head distiller, Adam Hannett, with the recipe only known to him. Using pre- renaissance Bruichladdich stock, Black Art 11.1 is unique and unrepeatable. The barley and cask type are undisclosed, with the final recipe a mystery. Matured in the finest oak, this eleventh edition of Black Art showcases the captivating marriage of faith and ingenuity.
$785.00 | UK | Scotland | Islay | 242996 | 700 ml
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THE RELEASE
49. Bruichladdich Octomore 14.1 Octomore 14.1 is made from 100% Scottish Mainland Concerto barley and aged for 5 years in first-fill bourbon casks. Smoked vanilla, sweet caramel and toffee notes open on the nose, with sooty smoke balanced with delicate coconut and flaked almonds. Bright citrus, smoke and a distinct minerality come through on the palate, followed by charred oak and beach bonfire embers. Butterscotch and vanilla are balanced on the finish with Octomore’s signature earthy peat smoke and a hint of salt spray, with burnt heather and gorse flowers.
$254.99 | UK | Scotland | Islay | 340205 | 750 ml
50. Bruichladdich Octomore 14.2 Octomore 14.2 is made from 100% Scottish Mainland Concerto barley and aged for 5 years in ex-olorosso sherry and Amarone wine casks. At a PPM of 128.9, the nose smells of smoke and distinct red fruits. The peat smoke is dry and brooding, with a hint of burnt heather and subtle pipe tobacco from the oak. The influence of the European oak is unmissable, with a touch of dryness balanced with the vibrancy of wood spices, smoked oak and roasted coffee. The finish is full of smoked malt, smouldering oak and sea salt settle on the palate, as Octomore’s signature earthy smoke lingers.
$284.99 | UK | Scotland | Islay | 340202 | 750 ml
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THE RELEASE
51. Bruichladdich Octomore 14.3
Octomore 14.3 is made from 100% Scottish Mainland Concerto Islay barley and aged for 5 years in ex-bourbon and wine casks. The nose transports you to the Bruichladdich Distillery courtyard, the aromas of hot, sweet mash are unmistakable on the nose. This soft, biscuity malt is followed by peat smoke and an assortment of sweet, stoned fruits, and honey drizzled pears. The structure of the French oak together with the sweet vanilla and toffee of the American oak combine beautifully, bringing a harmonious balance to the palate. Caramel and vanilla add a final touch of rounded sweetness.
$349.99 | UK | Scotland | Islay | 340199 | 750 ml
52. Bunnahabhain Canasta Cask Released to celebrate Fèis Ìle 2023, this limited edition whisky has been fully matured in rare William & Humbert canasta sherry casks. Using these canasta casks to mature the whisky has given it the best of both worlds with layers of flavour; oloroso sherry is spicy, whereas the Pedro Ximénez is a lot sweeter. Nose: Classic sherried nose; sweet and caramelised fruits, honey roasted nuts, waves of cinnamon and clove with a hint of rancio. Palate: Maple syrup leads with creamy vanilla, dried figs, poached pears and a sprinkle of cocoa. A gentle twist of orange appears in the background.
Gold , International Spirits Challenge 2023 $199.99 | UK | Scotland | Islay | 291735 | 700 ml
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THE RELEASE
53. Bunnahabhain Stiùireadair Bunnahabhain Stiùireadair; pronounced “stew-rahdur” and means “helmsman” in Scots Gaelic. Natural colour, non-chill filtered and with a brackish, coastal tinge, this sherried malt whisky will transport you to Bunnahabhain Bay, with a smattering of sea spray and dried fruit lingering on your lips. Nose: Dried fruit and creamy caramel with hints of brine, vanilla, nuts and a touch of spice. Palate: Creamy mouthfeel with a dried fruit influence, sea salt, creamy caramel with hints of nuts and a gentle spice. Finish: Long and lingering with hints of dried fruit. Double Gold , San Francisco World Spirits Competition 2022 $85.99 | UK | Scotland | Islay | 135140 | 750 ml 54. Bunnahabhain Toiteach A Dhà “Many dried and dusty aromas here with tobacco, leather, and eucalyptus cropping up from the bottom of the glass. Medium- bodied and rich, the herbaceous character comes to the fore before yielding to a slightly peaty finish interwoven with honey.”
— 96 Points , Ultimate Spirits Challenge 2021
$109.99 | UK | Scotland | Islay | 86210 | 750 ml
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THE RELEASE
55. Bunnahabhain 40-Year-Old 1977 Artist #12 La Maison Du Whisky
Of all the versions selected for La Maison du Whisky’s Artist range, this Bunnahabhain holds the record for the highest number of years spent in cask, clocking in at 44 years of age. Despite being produced at a time when the distillery’s malt was either unpeated or only lightly peated, it is characteristic of Islay’s single malts. Its very salty character and intensely peaty retro-nasal olfaction are undeniable proof. The charming and voluptuous palette of flavours and aromas also demonstrates a remarkable unity of tone, as seen in the licorice hues that create a deeply ingrained connection between the palate and the finish. A limited edition of 546 bottles.
$5,000.00 | UK | Scotland | Islay | 306636 | 700 ml | 1 Bottle Limit
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THE RELEASE
56. Caol Ila 2009 Gordon & MacPhail Gordon & MacPhail have a special arrangement with the Super Tuscan wine producer Sassicaia, and have exlusive use of their casks for both G&M and Benromach bottlings. On the nose, dried figs mingle with sweet cured meats and cinnamon spice. Fudge and milk chocolate notes lead to rich smoke. On the palate, redcurrant gives way to subtle black pepper. Red apple comes to the fore alongside lemon peel and toasted oak finishing with pepper, forest fruits and lingering smoke. Only 257 bottles produced.
$185.99 | UK | Scotland | Islay | 306212 | 700 ml
57. Kilchoman 100% Islay The Twelfth Edition
“An elegant single malt with fresh, ripe flavours of watermelon and poached pears. The floral sweet nose leads to a balanced spicy sweetness on the palate, with subtle hints of smoke that highlight an integrated fruit character. The flavours merge magnificently on the finish.”
— 95 Points , International Wine & Spirit Competition 2023
$159.99 | UK | Scotland | Islay | 460475 | 700 ml | 1 Bottle Limit
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