THE RELEASE
51. Bruichladdich Octomore 14.3
Octomore 14.3 is made from 100% Scottish Mainland Concerto Islay barley and aged for 5 years in ex-bourbon and wine casks. The nose transports you to the Bruichladdich Distillery courtyard, the aromas of hot, sweet mash are unmistakable on the nose. This soft, biscuity malt is followed by peat smoke and an assortment of sweet, stoned fruits, and honey drizzled pears. The structure of the French oak together with the sweet vanilla and toffee of the American oak combine beautifully, bringing a harmonious balance to the palate. Caramel and vanilla add a final touch of rounded sweetness.
$349.99 | UK | Scotland | Islay | 340199 | 750 ml
52. Bunnahabhain Canasta Cask Released to celebrate Fèis Ìle 2023, this limited edition whisky has been fully matured in rare William & Humbert canasta sherry casks. Using these canasta casks to mature the whisky has given it the best of both worlds with layers of flavour; oloroso sherry is spicy, whereas the Pedro Ximénez is a lot sweeter. Nose: Classic sherried nose; sweet and caramelised fruits, honey roasted nuts, waves of cinnamon and clove with a hint of rancio. Palate: Maple syrup leads with creamy vanilla, dried figs, poached pears and a sprinkle of cocoa. A gentle twist of orange appears in the background.
Gold , International Spirits Challenge 2023 $199.99 | UK | Scotland | Islay | 291735 | 700 ml
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