THE RELEASE
25. Tomintoul 40-Year-Old Tomintoul 40-Year-Old Second Edition has been maturing for over 40 years in American oak ex-bourbon casks with Master Distiller, Robert Fleming. It is a rich and complex single malt, bottled in individually numbered hand-cut crystal decanters. Nose: A complex bouquet of honeysuckle, preserved fruits, orange zest and butterscotch bound with cocoa powder, maple syrup and oak spices. Palate: Rich layers of manuka honey, cinder toffee, coffee grounds and Turkish Delight mingled with candied cloves, sandalwood and rolling tobacco. Finish: Warming and long with notes of chocolate eclairs, cinnamon and cappuccino foam evolving into liquorice, toasted oak and tonka bean linger. Limited to only 165 bottles worldwide.
$10,750.00 | UK | Scotland | Speyside | 353579 | 700 ml | 1 Bottle Limit
26. Ancnoc 24-Year-Old The anCnoc 24-Year-Old has been bottled in its most natural form—neither chill-filtered nor coloured. Nose: Densely sweet and spicy with a cozy embrace of Christmas cake. It is rich yet crisp with notes of vanilla, set toffee and lemon juice. Taste: The spiciness continues with hints of candied orange slices, warm honey and worn leather filling the mouth with a symphony of maturity. Double Gold , San Francisco World Spirits Competition 2021 $299.99 | UK | Scotland | Highland | 28685 | 700 ml
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